There is something wonderful about the tastes and aromas of traditional Jewish dishes – Challah on Shabbat, Sufganyot (Middle Eastern doughnuts) and Latkes for Hanukkah, Hamantashen on Purim, Matzah on Pesach, Kneidlach, Knishes, Blintzes – the list goes on and on. Indeed, Jewish cuisine includes many cultural influences as Jews throughout the Disapora adapted the dietary laws of Kashrut to their local foodstuffs. Even today, we continue to combine both the old and the new to create new culinary delights. We invite you to share our dishes and recipes and to share yours with us.
Honey Apple Cake (130 KB)